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I am going to some friends houses for May 5th and was wondering if anybody has ideas to a Mexican style smoke recipe. I have no meat preference I just want a Mexican flare. Thanks for any replies.
Thats the method I plan to try (3-2-1). One rack was pulling from the bone so I foiled it. The other 2 racks were farther away from the heat so they're not ready yet.
Iâ€8482m trying baby back ribs again. I put them in the rub yesterday and theyâ€8482ve been in the smoker for about an hour and a half. Iâ€8482m closely watching my temp. Itâ€8482s around 225 – 250 and Iâ€8482m going to apply my second mopping. I did some modifications on my grill. I added a...
I just bought my first smoker and I'm trying to learn the art of smoking meat. I had a propane grill I used for years and it finally died. When I shopped for a new one I didn't want the normal stainless steel grill that everyone else had I wanted that natural wood flavor. So after talking to a...
I just bought my first smoker and I'm trying to learn the art of smoking meat. I had a propane grill I used for years and it finally died. When I shopped for a new one I didn't want the normal stainless steel grill that everyone else had I wanted that natural wood flavor. So after talking to a...