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My buddies were hankerin' for some ribs and the like. Wednesday's weather was great and the wind was smoker friendly. Smoked two of each - ribs, cabbage and fatties. Did some experimenting on the fatties. Half ground deer and half ground pork sausage. Folded in some corn and some onions then a...
Good afternoon to all you fine folks at this great forum!! typicalokie here.
I have been into smoking meat and the like for about 4yrs now and absolutely love it. My smoker is an old converted Kelvinator fridge. 70's model maybe. Not much for looks but dang can it smoke!! My favorite thing to...