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  1. mookie1010

    Saturdays Brisket, Ribs, and Chicken

    Well, my first time with ribs, used pork loin backs, cuz my dad swears by em. Probably my 10th ot 12th brisket, and God knows I have cooked a chicken or two in my day. It was a lovely day here in my backyard in Dallas, and I rose @ 6:30AM to get the fire started. Used a mix of hickory and...
  2. mookie1010

    Hiya

    Per the instructions - Mookie1010, From Dallas. Cook in the backyard, somewhere between just learning and pro. Looking for ideas on all kinds of stuff. I use a CharGriller, all wood when smoking or oak lump when grilling, no propane here. Thanks
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