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  1. mookie1010

    Saturdays Brisket, Ribs, and Chicken

    I'll have to try those.....they look awesome.
  2. mookie1010

    Saturdays Brisket, Ribs, and Chicken

    I threw on some Earl Campbells links since there was fire and heat, but they looked, well, like all other store bought sausage in the world. What's an ABT??
  3. mookie1010

    Saturdays Brisket, Ribs, and Chicken

    Thanks for the compliments, everyone! There's a tree service up the street where I get most of my wood. The hickory was in chunks, for the quick heat, and the pear was "green" and sticks, which barely fit in my firebox. So the sticks provided a little slow burning heat and a lot of smoke, and...
  4. mookie1010

    Saturdays Brisket, Ribs, and Chicken

    Well, my first time with ribs, used pork loin backs, cuz my dad swears by em. Probably my 10th ot 12th brisket, and God knows I have cooked a chicken or two in my day. It was a lovely day here in my backyard in Dallas, and I rose @ 6:30AM to get the fire started. Used a mix of hickory and...
  5. mookie1010

    Hiya

    Thanks for the welcome - I was referred by starsfaninco, as he frequents a hockey board we both belong to. I am accustomed to making up recipes for just about everything I cook, but I really want some new ideas. I've never had anything turn out "bad" but there have definitely been some...
  6. mookie1010

    Hiya

    Per the instructions - Mookie1010, From Dallas. Cook in the backyard, somewhere between just learning and pro. Looking for ideas on all kinds of stuff. I use a CharGriller, all wood when smoking or oak lump when grilling, no propane here. Thanks
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