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Well Lisa I started out Thursday with 20 slabs, Friday with 12 Briskets, Saturday another 20 slabs, Guess what it's Saturday night and I have 3 slabs left and nothing else. So Sunday I'll be starting this all over again just for fun. Added my mesquite smoked BBQ beans (cowboy beans) homemade...
It is all propane fired and wood smoke. I have a 5 5/8" tube steel that runs from one end to the other thru the wood box and back to the other end for exhaust to 14 foot stack. I can set it 10 degrees per move of 1/16 of a inch. range from 100 to 2500 degrees. I know thats hot but it most...
Hey all!!!
I have a large (very large) propane smoker Hand made from the oil fields of kansas. Smoker is 7 foot long and 4 foot in diameter I general smoke 20 slabs of spare ribs at a time. Buster's Saloon and Resturant in Sun City, Kansas is where I do my best work. Our specialty is smoked...