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Looking for a little help on this. I put my brisket on this morning at 6 and just pulled it and have it tented and resting. I'm going to put it in in the cooler for a couple hrs to make it good and tender. (thanks for the tip) Now I read somewhere that its hard to cut into slices after its been...
Let me start out by saying Hello and thanks for having such a great website. I have been lurking for awhile now and thought it was time to start joining in.
I am 41 yrs old and live in the great state of Ohio. I starting smoking meats a couple yrs ago after finding a vertical smoker that was...