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  1. cool85k5

    BBQ sauce used as a mopping sauce?

    Can a BBQ sauce used as a mopping sauce?If so how many times would it be applied?This would be used for pork ribs.
  2. cool85k5

    1st smoked chicken!

    For the 4th I'm going to smoke a whole chicken with some BB ribs and some brats.Here is my question,what temp should the chicken be when I put it on the smoker?Thanks in advance!
  3. cool85k5

    Smoked some babybacks

    Anyway,about three weeks ago I smoked some babayback ribs(two slabs).I used a dry rub off the internet(salt,pepper,paprika and brown sugar) and cooked them by the 3-2-1 method.I did not like them!The wife didnt like them and the kids didn't either!I took some over to my parents and they tried...
  4. cool85k5

    I need a rub

    I need a simple rub for my first atempt at smoking some ribs next weekend.By simple I mean,few ingredients,nothing realy hot or spicy,just something I can start with.I will be using the 3-2-1 method.Thanks for any information in advance!
  5. cool85k5

    My Char Griller

    Here it what I bought a few weeks ago.I have grilled on it a few times but have not tried smoking any meat yet.
  6. cool85k5

    test picture

  7. cool85k5

    Hi,just joined.

    Hi,I just found this forum last night and figured I would join.I am interested in learning more grilling/smoking techniques.I will post a picture of my smoker grill in the next few days.
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