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The one I saw was the show Diners,Drive in's and Dives and they were put in a smoker.On the website it said to grill,not the same.You have to watch Food Network,they mess up on recipe's.
Thanks for the info everyone!I guess I'll stick with apple juice for now,pineapple sounds good also!Anyway I'm smoking two racks of baby back ribs and two whole chickens along with some Johnsonville Brats monday.
Thats a good price!We have one of those,got it two years ago and it has held up good.We bought it when my son was playing USSSA baseball for a traveling team,we put in up all over Georgia and Florida(Orlando) and Tennessee(Johnson City)!You can't beat it at a price like that!They also have...
For the 4th I'm going to smoke a whole chicken with some BB ribs and some brats.Here is my question,what temp should the chicken be when I put it on the smoker?Thanks in advance!