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Thanks joe and bossman and every body else. Did just as you guys said trimmed just a little seared it and cooking at 225 right know 8lb's of it froze the rest. Also got 40 abt's on rack over rib. Had 5lb's smoked chicken wings and pork tenderloin for lunch. going out to get some q-view and see...
yes joe it say's right on the label from sam's with 2'' lip bought boneless instead of paying for all the weight of the bone. Thanks vlap you know a heck of a lot more than me
Randy
Thank's bill i haved trimmed it before didn't know if it was the right thing to do. Have to decide soon 1/2 of it's going to be belated christmas dinner for girlfreinds son and grandkids.
Randy
Usally just read and absorb all your knowledge thank you all for the info. I do have a question today i have a 16lb. whole boneless prime rib with 2'' lip. In the past i have trimmed that off is this the right thing to do is so what can i do with the trimmings. Thanks in advance going to try and...