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  1. crazzycajun

    Pickled Eggs

    Joined a group on fb called official pickled egg appreciation society lots of recipes. One I’ve been wanting to try is smoking eggs for couple hours pull them injects with franks and the into the brine
  2. crazzycajun

    Stainless smoker

    Not sure of the brands but there is different grades of stainless most of the grills and what have you a magnet will stick too which means more steel and less nickel i believe
  3. crazzycajun

    Pickled Eggs

    I had forgot about that thread and hillbilly gunpowder it appears that site is no longer
  4. crazzycajun

    Pickle hot sauce

    Looking to start fermenting something besides sauerkraut, and found this recipe anyone try something similar. Probably order jars and airlocks later in the week any pointer or advise before I start this journey https://www.cravethegood.com/dill-pickle-hot-sauce/
  5. crazzycajun

    Cured ground beef

    I havent Tried it but depending on your meatloaf spice it may have a small hamy or Bacon flavor at best, might go easy on the salt possibly add some water depending on the texture. Good luck
  6. crazzycajun

    Better controller for Baseboard electric heater with knob on heater

    Check the amp draw and look for line voltage stats or use a transformer and go low voltage with a relay or contactor
  7. crazzycajun

    Meat Church Rubs, I was just gifted couple bags, Thoughts

    I like them for a store bought rubcheck out Matt’s YouTube channel
  8. crazzycajun

    New Years kraut

    Was down to one jar and Kroger had cabbage on sell .49 for 5 heads so he the wife pick up 10. Made cabbage rolls so 9 heads and 23#’s later. Now we wait
  9. crazzycajun

    Your Go-To Turkey Injection

    I use Tony’s creole heard of using Italian dressing but haven’t tried it
  10. crazzycajun

    Pp for daughters birthday

    Nothing fancy but tomorrow is my daughters 23rd birthday , and she requested pp and mashed taters. So dug out a pork butt seasoned with some voodoo and garlic, and thought some corn on the cob would go well. As a twist I think I’m going to peel and smoke the potatoes for a few hours then finish...
  11. crazzycajun

    Zero Zone fridge smoker build.

    A 115v element is about 1500w
  12. crazzycajun

    Zero Zone fridge smoker build.

    Shouldn’t have any issues with those temps
  13. crazzycajun

    Low tech holding "oven" ideas?

    A guy I know took a mini fridge not working and rewired and used a 100w bulb. Not sure if it had a stat or not
  14. crazzycajun

    Smoked Cayenne Pepper

    So how do you decide to use the 12 vs the 8 what kind of food?
  15. crazzycajun

    smoking crappie or bass fillets

    Tried smoked catfish from a restaurant outside of kc didn’t care for it that much. Maybe being a creature of habit had something to do with my opinion
  16. crazzycajun

    how clean for grilling grats?

    I clean mine after every grease fire rather it needs it or not
  17. crazzycajun

    Logistics of Feeding 100 people

    Not sure on your method but imo my pp is actually better the next day. Figuring 1/4# per person thats 25# depending on your smoker that should be doable. Just a suggestion if you are going to reheat maybe have your IT maybe a little less maybe 190-200 good luck
  18. crazzycajun

    Bloody Mary time!

  19. crazzycajun

    How do I make less bark on my ribs.

    Good catch thanks it’s been a long day or week for that manner I need a beer. On that note maybe in a foil pan with a liquid until the desired smokiness is achieved then cover with foil. The op is using pink paper which is preferred for thick bark imo
  20. crazzycajun

    How do I make less bark on my ribs.

    Use less or no sugar in your rub would help
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