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It just so happens that I noticed the signature of the gentleman known as cajun_1 warning of the pitfalls of consuming any alcoholic libations while cooking with a smoker and to not operate the same while having, shall we say, over indulged ourselves. For the life of me I can not contemplate the...
Thanks for the words of wisdom and profundity. It is the kindness of likes of the folks here that instills in me the comfort we all seek from time to time.
Oh, and speaking of time, how long in advance should I rub, wrap and refrigerate the butt before it meets it's fate?
Thanks again,
Tom
Let me assure you it is all my pleasure to make your acquaintances.
Having procured and used a Brinkman Gourmet smoker some years ago I am preparing to use the contraption again to turn one pork shoulder into that most delectable of Southern delicacies for a Daytona 500 party this Sunday...