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  1. short one

    Whole Chicken

    IMHO chicken doesn't benefit from low and slow like other meats. Cook at 300 to 325, maybe even 350. Season as you like, like you say watch the salt, and cook to proper IT. Take care of you firefighter, from a volunteer from Missouri.
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    Spare Ribs "5 and Up"

    MellerAM, I bought some ribs similiar to what you are describing a few years ago and the butcher told me when I bought them they were from older hogs, larger bones and stringier-tuffer meat. I bought them anyway, found them to not have the fat content of the smaller ribs. Cooked them 3-2-1...
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    "Fireball" my makeshift smoker!

    Fine looking food there Jim and don't feel bad about using the grill to smoke with. Started that way myself in the early '80's. Just watch the wooden deck when using the grill on it, I'm a volunteer firefighter and we responded to a deck fire a couple months ago after the owner grilled some...
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    BBQ Newbie here! Hello to all...

    Bman welcome to SMF. One thing to remember when building a smoker is to build it a little bigger than you think you need because when you start turning out good "Q" you will have more friend than you think and they will all be hungry.
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    When to add and when not to??

    Smoknrookie, I run a homemade stickburner. I personally fire up with the wood I am using to cook with. Put several sticks in the firebox and let it get going good to heat up the smoker, and shut down the air vent to less than the setting that I normally use when smoking and watch my therm to see...
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    Short Duration on Search's Done Here

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    Confused???

    This came from the link Surfaday posted. 1. One roll of aluminum flashing for the chimney. 2. One piece of unpainted, non-galvanized 22 to 16 gauge light steel for the baffle. 3. Pipe plug or metal cap to fill the thermometer hole. 4. If you don’t have one, you will need either a 3/4″ drill bit...
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    Cherry Wood

    Wild cherry is about all I burn in my stickburner. Never heard of it being poisonous, and until someone shows me some good proof, I'll keep using it as we love the flavor it gives to our food.
  9. short one

    My first catering/ smoke for a friend

    cajunken, ABT's Atomic Buffalo Turds is the name given to these jalapeno peppers stuffed with cream cheese and just about anything else you can dream up.http://www.smokingmeatforums.com/for...splay.php?f=90
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    Survived Hurricane Gustave

    Welcome to SMF, googled hackberry and they say it is related to elm which is not a recommended smoking wood. http://forestry.about.com/od/hardwoods/ss/hackberry.htm
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    Chicken Thighs With Plum Jelly & Syrup W/QView

    Looks great Ron.
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    Happy Birthday Dutch

    Happy Birthday Dutch, wish you many more, and hope your special day is full of happiness.
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    Somebody be stealin my Wood!

    Good call Monty. What are the chances that it would lead to finding a stolen smoker?????? Stranger things have happened.
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    We had snow here yesterday....

    Lisa, it's August not the first on April. Kinda late for jokes like that. LOL Steve
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    Lt. Smoker needs help

    Flash, very good pic and example of good and bad smoke. Steve
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    Lt. Smoker needs help

    Ltsmoker, I believe the folks have it nailed down with the smoke. When smoking the smoke should be barely visible, just light blue wisps of smoke coming from the vent. Look aroud the forum at some of the pics of TBS that folks have posted. Also in my case, I use cherry wood to smoke with...
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    Water in the Waterpan, adds moisture.......theory or myth

    I agree with Steve. When the humidity is high nothing drys out as fast as when the humidity is low.
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    Last weekends smoked chicken pieces

    Now that's some good looking yardbird. Keep up the good work.
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    Hello from Cochecton Center

    Just thought I would say welcome to SMF. Enjoy your self and ask any questions you may have.
  20. short one

    briskit progress w/q-view

    D.P., nice looking brisket. Please post on the flavor the Root Beer adds when the brisket is finished. I am not a R.B. fan, but could be ok when used as a spitz. Just interested.
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