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I have a few questions.
How long do you normally smoke your jerky and at what temp.
Do you apply smoke the whole time.
The reason I am asking is that I cannot seem to get my jerky the same
color across the piece. In other words the center is an ugly brown while other parts have a nice glaze...
Hello everyone,
I just starting out in this hobby of smoking meats. I had an old camper refrig that I converted into a smoker. I used it a few times and trashed it for a Masterbuilt digital model. Making venison jerky is what I started out to do but now have interest in smoking other things...