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I decided to try a pork shoulder. Not sure why it took me so long to try one, I love pork. I am only about half way there ( and tiered). Fired everything up very early this morning plan on pulling it and I hope it gets there by a decent hour. I will let you guys know how it turns out. I love...
This is my first post and I just registered. Although I have been "lurking" on the site for some time learning a lot of usefully tips and info. My name is Nate and I live in the southern suburbs of Denver. I have a Brinkman Smokin pit Professional and am smoking a beef chuck roast right now that...