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Four 7 pound Briskets just went in the Smoker...! w/ Que View
Hey All, I haven't been on the boards for quite some time, due to - well, just life.... Anywho, thought I post up some Que View for ya'll. Got the pit temp set for 225, gonna smoke till they're at 195-200. Gonna serve up one, sliced, tomorrow lunch. The others will be held in a cooler for 2 or... -
170 lbs of Venison Jerky - starting today!
I have questions on smoking the Jerky - I have never smoked it before. I have an Excaliber Dehydrator an have always used that. I was thinking of smoking for a short time, then moving to the dehydrator to finish. One reason I want to move the meat to the dehydrater is because my type of smoker...- nauidvr1
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- Replies: 20
- Forum: Making Jerky
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Butt Question
Hey all, I had something happen, that has never happened to me before, while smoke the butts yesterday. First off I usually take my butts to about 180 and then pull and set in cooler with towels for 1.5 hours - smoke usually takes about 10 hours before pulling meat off smoker. After reading on... -
Prime Rib, Brisket, Butts & a Turkey!
Happy Thanksgiving to all. I am doing a 6 lb Prime Rib, 13 lb Packer Brisket, two 8 lb Pork Butts, and a 16 lb Turkey for today's meals. Prime Rib - Rubbed with Worchestersire sauce, kosher salt, fresh ground black pepper, secret seasoning (friend makes it for me, but willl not give me the... -
2nd try at Ribs MMMMmmmmmm..... Good
Hey all, I had 10lbs of ribs, in the freezer, I caught on sale in August. Thought I do 'em up for dinner tonight and use Jeff's Rib Rub - for the first time on ribs, for me anyway. Wife liked them so well she had to stop herself from eating any more for fear of getting to full! Here is some... -
Why pics are not showing up?
Hey all, I tried to post some Q-view tonight of some ribs I did, but the pics were showing up as red X's. So I went back and looked at my old posts with pics and they also showed up as x's. I do computer consulting as one of my business, so I am not a newbie in this arena. I even checked to...- nauidvr1
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- Replies: 7
- Forum: Messages for All Guests and Members
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19 LB Top Round & two 8 lb Butts
Hi all, I am going to start smoking tonight, late (1-2am), for a party Saturday afternoon at 4pm. I have a 19 lb Top Round that is going to be used for sliced pit beef sandwiches, and two 8 lb Butts for pulled pork sandwiches. Anyone have any tips for me that will make sure the Top Round turns... -
1st try, SmokieOkie brisket & some Butts!
Hey all, Been a few months since I was able to smoke, had a HUGE Honey-Do project that included 151 tons of stone and about 30 yards of stamped concrete (see pics here - http://home.comcast.net/~nauidvr1/project/ ) Anywho, I finally got sometime to read the forum and low & behold a new STICKY... -
Two 12 lb Prime Rib (whole Ribeye)
I have been tasked with smoking two 12 lb. Prime Rib (whole ribeyes) for a Graduation party on June 30th. Just searching the forum for any tips and tricks to keep me from screwing up $200 in meat. So anyone got any more info they would like to share? P.S. I will also be doing two 9 lb turkey... -
Failed Attempt - Wicked Baked Beans - Opinions Please!
This was my second time making Dutch's WBB's. The first time I made them in the oven and they were nothing less than fantastic! This time I decided to get creative (mistake #1) and actually smoke the WBB's. So I fired up the smoker and got it up to temp while I was preparing the beans. I added...- nauidvr1
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- Replies: 6
- Forum: Side Items
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Pork Loin, Pork Ribs & Beef Brisket Questions
Like the title says, I am going to do all three of these meats today for the first virgin run (1st after the seasoning run and a few fatties during the seasoning run - which turned out bad, actully had to throw them away) in my new Smokin' Tex Smoker (like CookShack SM008) . Some questions I... -
Hi - fellow Smoker & new member
Hi all, Just wanted to introduce myself and post a few pictures of my birthday present! My Cake - designed by my 8 year old son! My new Smoker - Smokin Tex Pro 1400 (Like a CookShack) Begin seasoning process with a few Fatties! Final Seasoning completed today -
Ribs 3-2-1 question?
Hi all, I am new to the forum. I started smoking last year and love it! I have my first smoke of Pork ribs on right now and am in the "2" of the 3-2-1 method. I am smoking on a electric Charbroil Smoker (with water pan) - it's like the WSM (Weber Smokey Mountain Smoker). I am only using this...
