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  1. moltenone

    custom wood burner

    i finally bit the bullet and purchased a used custom built smoker,it was fabbed out of 1/2 inch steel !!!! it holds the heat just right,i saw it on craigslist and got a hold of the owner and went an saw it in operation,it could use a little work,the counter top on the serving side will need to...
  2. moltenone

    a new smoker brand ?

    has anyone used or heard of these smokers ? and if so could you tell us about them. http://www.moxbbqgrills.com/smokers.htm mark
  3. moltenone

    gramma's BBQ recipe

    1 med. onion minced 1 small green pepper minced 3/4 cup ketchup 2T butter 2T brown sugar 2T mustard 1T worchestershire sauce 1t salt combine simmer 15 min. enjoy. Mark
  4. moltenone

    i've changed my evil way's

    to avoid confusion on the forum i have changed my avatar so folks wouldn't confuse me with our forum buddy deer meat,sorry for the mix up everybody. mark
  5. moltenone

    first fatties!!!!!

    my first fatties!!!!WOW, after reading the posts on this forum for a good while i actually maintained a constant temp on the chargriller for the first time ever and man am i happy. the fatties were smoked to perfection,just by following the advice on SMF thanks to everybody. Mark
  6. moltenone

    smoking with citrus woods?

    has or does anyone smoke with orange or lemon or lime woods,and if so what variations do you use? also has mango wood been used ? just curious would like to hear your take on this if any. thanx mark
  7. moltenone

    growing the herbs

    when growing herbs,i always have weed problems,the herbs grow just fine,but get lazy and it's over, weeds run amuck and take over. this year i'm trying a new approach and planting all my herbs in five gallon buckets. i'll keep you all posted on this tactic. Mark
  8. moltenone

    growing tomatoes

    if your like me and love the tomato here is a sure fire way to get plenty for the season. we have so many we give tons away to family and friends all season long. if you like them try this method you will be sold on it. also a tip,i use a good comercial grade weed block. try it and post your...
  9. moltenone

    molten rub

    i use this on ribs and chicken,and also spinkle it as a seasoning salt. keep in mind as i'm sure will know this is a scaled down version as i'm the only one at the house that loves "Q". 3Tb brown sugar 2Tb paprika 2Tb black pepper 2Tb kosher salt 2Tb chili powder (optional) 1Tb cayenne 1t garlic...
  10. moltenone

    new member to the forum

    greetings smokers i live in kentucky and have been a smoker for a few years now,i use the char-griller setup at this time,but being a welder fabricator for many years i have some ideas . i also make jerky, not in the smoker yet,but in a dehydrator. i've been reading the post on here for a...
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