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Que'ing up some Shoulder, Ribs, Sausage and Beans for dinner and some coworkers today. Shoulder started at 5am, about 6 hours in dropped in the ribs. Been running in the 230's with the new smoke chamber on the side.
Close up.
Tossed in the beans and sausage about 20 mins ago.
If you look at when I joined you might not believe the title, but today I really did get my first smoke ring. I've been using my home built refrig smoker with hot plates for a while now, and always had amazing tasting flavor but never a smoke ring. Last weekend I added a firebox (used an old...
Smoked,
So far I have $4.99 a lb for a Buffalo Roast. Not too bad for the other prices around here. It's a Chuck with some fat. I'd have to check on the tenderloin's and rib, I am sure they are a little more.
Stars,
Did you find out the name of the butcher. There is a place right down the street from me call Sir Loin. They are a little on the expensive side right out the case, but I have heard that if you special order\call in your cut it is cheaper. Haven't done it yet but then again i've never...
Chickens must really turn out great if I being double dog dared.
Still gonna hve to do the Buffalo roast first though. I had chicken again last night for dinner and i'm not sure I can handle it this weekend.
I have yet to do a smoked fish. Knowing the benefits of salmon I wish I liked it...
Have you ever been to America's on Illiff and Quebec (Evans and Yosemite - depending on which direction you come from). It's in the Big Lots shopping center. The have awesome wings, my favorite in town. They have a sauce called Dante's Inferno that is pretty hot and, depending on the cook...
With everything else in there the cayenne really doesn't hold all that much heat. Don't get me wrong, it is spicey but not overpowering. Then again I love hot food so maybe my sense of heat is skewed.