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hello all,
has anyone tried this charcoal called Coshell? I had a coupon for some in today's paper and might go pick up a bag later.. I'd never heard of if before today.
It looks to be made of coconut shells so I am wondering about flavor.
on that same note, has anyone tried burning coconut...
So, I am killing time on CL when I come across an add for 'Stainless Steel Tanker'. I figure I might be able to brainstorm a smoker out of it so I click and what do I find......
http://honolulu.craigslist.org/oah/grd/1826505562.html
that is a little out of my league I think!!
Wish the wife would let me have another smoker.......or I had the room for another toy...
http://honolulu.craigslist.org/oah/hsh/1640142282.html
yes, I see the seller's name is Brian but it ain't me.
I know, I don't post much but I am around usually. I might throw some q-view up from my son's bday party this past weekend even....anyway.....long story short just before getting ready for my 'big smoke' my thermometer finally gave up the ghost. It had been very picky lately but now just...
Like I posted couple days ago, my mind was thinking about peppers. Went to the local w/d for groceries and they had all kinds of peppers. I picked up some jalapeno, banana, and aneheim. Here is what I did:
For the jalapenos I did the plain cream cheese ABT wrapped in bacon and they were good...
I have learned so much here, thanks everyone. This is a great helpful and friendly group. My thoughts are this: Can we have a sticky or some way to let folks know about the push-pin map. I think that was a great idea but just stumbled across it one day reading older posts.
Also, I had no...
Killing time on Craigslist (again) and ran across this. Seems like a heck of a deal if you are in my area.
Hickory Wood good for BBQ!!!
http://jacksonville.craigslist.org/zip/368199174.html
If you pass by my house after picking this up maybe drop off a chunk or two.
trying to come up with something different for an abt type recipe and just thought I would pass along this website I found about peppers. I'm sure there are better sites but I found it useful. When I finally decide on a recipe I'll try it and if we don't throw up or die the next day I will...
I don't get to host the cooking for the 4th but at least they are letting me bring something. Last minute idea here and need some input. I pulled a deer shoulder out of the freezer this morning and it is sitting in brine right now. My thought is to put it on the smoke for an hour or so then...
There I was killing time looking at Craigslist when I found a "large Big Green Egg" mounted on a custom looking wooden cart with wheels and everything for $200. Looked to be in great shape judging by the picture. I ran out to make sure I had gas in the truck and started checking the couch...
Couldn't make it to the gathering but I did wear my official SMF t-shirt during the smoke. I'm just patting myself on the back here because my wife finally approved of my ribs thanks to the info on this forum. The weekend consisted of the rack of ribs, a fatty (for breakfast the next day)...
I am a new member but not new to the forum.....I have learned so much from this site so I figured it was time to join and say hello. I"m using the Char-Broil American Gourmet offset smoker for the moment. I say that because my next move will be a step up in size if I have anything to say...