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  1. alfakatzz

    1st attempt at Canadian Bacon

    Thanks, Carl. Someone posted a cure of sea salt & brown sugar, which I will try. But I'm not sure how to do it since the bacon is already cut into slices, not one 3 lb hunk. Should I just put mix equal amounts of these two items and rub them onto the sliced bacon, put everything into a zip...
  2. alfakatzz

    1st attempt at Canadian Bacon

    We got a pig, had the bacon cut thick but didn't cure it. Now I'm smoking it in a smoking joe type thing (new to this whole smoking scenario, can you tell?) with apple wood in the pan w/water and burning charcoal for heat. Should I not use water? The bacon has no cure on it, I'm just smoking...
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