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  1. irwinwd

    Green Mountain Grills

    Seems like there should be a law against that. Actually both the time and not liking q.
  2. irwinwd

    New GMG Jim Bowie

    You totally blocked the holes in the deflectors?
  3. New GMG Jim Bowie

    New GMG Jim Bowie

    • irwinwd
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  4. irwinwd

    New GMG Jim Bowie

    I just got my Jim Bowie yesterday. Seasoned and did 2 whole chickens today. So far I like it much more to learn.
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    image.jpg

    • irwinwd
    • Media item
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    • Album: New GMG Jim Bowie
  6. image.jpg

    image.jpg

    • irwinwd
    • Media item
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    • Album: New GMG Jim Bowie
  7. irwinwd

    Green Mountain Grills

    Just got a Jim Bowie yesterday. It did great with 2 whole chickens today. Looking forward too using it more. The wifi is great.
  8. irwinwd

    Those Pesky Barn Swallows

    coyote, I couldn't agree more. My battle is with a series of skunks who just love to dig holes in my yard chasing after grubs. The big difference in scoring systems there is there is a big negative score for allowing one to spray before killing it or running it off. It borders on being...
  9. irwinwd

    My favorite food judge

    I agree about it being tough to get things on camera. You seem to get the neatest reaction to something you never anticipated and no reaction at all if you try to duplicate the moment. It's all great though!
  10. irwinwd

    My favorite food judge

    those are great reactions too! Sounds like we all have another excuse to fire up the smokers!
  11. irwinwd

    My favorite food judge

    Well, after many years of searching I think I've received the best review of my smoking endevors. My very soon to be 9 month old started clapping and then shaking uncontrollably out of excitement when I entered the house Sunday with a tray full of brisket. She devoured an almost unbelievable...
  12. irwinwd

    Not so new smoker

    Dave, Welcome from another MES owner. I know you'll enjoy the smoking on it. The MES makes many parts of smoking fairly straight forward. Ask lots of questions, there's no dumb ones around here.
  13. irwinwd

    1st Smoke on New Lang 84 Deluxe, Q-view

    looks great David, both the food and the new rig. I'm jealous of the new rig without a doubt.
  14. irwinwd

    Beef ribs

    http://www.smokingmeatforums.com/for...1923#post81923 here's some q-view from beef ribs.
  15. irwinwd

    Beef ribs

    I love beef ribs, and unfortunatley they are expensive around here. I do mine using the 3-2-1 method and do not cut them apart before somking. I personally like them with Jeff's rub and some sauce on the side. Personally, I'd take them any day over pork ribs.
  16. irwinwd

    No Clue, Help Please!!!!!!

    I did some elk last year. It was good, but a little dry. I think baccon wrapping would have helped.
  17. irwinwd

    MES 30" or 40" ???

    Erain, Ilini and I had a whole conversation about the smoke ring or lack there of with the electrics last year. I have been very happy with my MES over the past 15 months, but couldn't help but notice that I could not generate the smoke ring shown in many posts. It does seem to be an issue of...
  18. irwinwd

    Would you eat in this restaurant?

    that's pretty wild, one question.....where's the bathroom?
  19. irwinwd

    What kind of wood is this?

    I'm just outside of Harrisburg, Pa and we have at least a dozen hickory on our property.
  20. irwinwd

    What kind of wood is this?

    hickory splits nice, it is hard to cut. In general, I've always found harder woods split better than softer woods.
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