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Ok so I am ready to start the ribs but the smoke seems too thick, what can I do to thin it out? I think I just need to wait but need some advice.
Thanks
Ok... So I love BBQ and decided since I now live in the south, I better get smokin!!! I bought a nice little Char Broil smoker with the firebox on the side.
I tried the 3-2-1 recipie. I used a mix of apple and mesquite to smoke 2 racks of babybacks. I used a rub from a BBQ place I love.
So I...