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  1. jeremy

    Rub Question???

    I put dry rub on three racks of ribs late lastnight thinking I would smoke them this afternoon. They are wrapped in plastic wrap. Well plans changed and I will not be able to start them until tomarrow morning. I have never left the rub on for over 24 hours before only overnight. Will they be ok...
    • jeremy
    • Thread
    • Replies: 6
    • Forum: Pork
  2. jeremy

    Ribs and wood?

    I have a newbie question! This will be my first time doing ribs. I'm doing baby backs so I will use the 2-2-1 method. I know every smoker is different but how often will I have replace the wood over the 5 hours time. Was just wondering how much you guys usaully use? Is it possible to over smoke...
  3. jeremy

    First Smoke Hollow use! Pics included!

    Hey all, I did these two chickens last Saturday. I held the temp right at 300 degrees for about three hours. I was very impressed with my Smoke Hollow smoker it held at 300 degrees with very little effort even though it was only 13 degrees and cloudy with snow flurries. Here are the pictures...
  4. jeremy

    Test

  5. jeremy

    Hello from Minnesota

    Hello everyone, Just wanted so say hi. I am new to smoking so I probably will be asking a lot of questions. I just got a Smoke Hollow gas smoker for Christmas. This is a great forum I have already found a lot of useful information! Jeremy
  6. jeremy

    Brine Question?

    Hi All, I am new to smoking just got my first smoker for Christmas. A friend of mine gave me a recipe for a brine that he swears by. I am going to try it on whole chickens this weekend! I was reading it and noticed it said to let them soak for 48 hrs. This seems like it would be to long. What...
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