Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jeremy

    Rub Question???

    Thanks for the replies! I feel better now knowing I'm not the only one this has happened to!
  2. jeremy

    Smokey Hollow

    I have one of their gas smokers. I love it! It's very well built. I did have a problem with the door thermometer when I first got it. There customer service was great! I had a new one sent to me within a week. I would recommend them to anyone!
  3. jeremy

    Rub Question???

    I put dry rub on three racks of ribs late lastnight thinking I would smoke them this afternoon. They are wrapped in plastic wrap. Well plans changed and I will not be able to start them until tomarrow morning. I have never left the rub on for over 24 hours before only overnight. Will they be ok...
    • jeremy
    • Thread
    • Replies: 6
    • Forum: Pork
  4. jeremy

    New to forum

    Welcome Cheesehead! When I seasoned my propane smoker I sprayed it with pam and ran it for a couple of hours at 250 to 300 degrees. I hope this helps.
  5. jeremy

    Found this site by accident

    Welcome from a fellow Minnesotan! This is a great site and you will learn a lot from it!
  6. jeremy

    Ribs and wood?

    I have a newbie question! This will be my first time doing ribs. I'm doing baby backs so I will use the 2-2-1 method. I know every smoker is different but how often will I have replace the wood over the 5 hours time. Was just wondering how much you guys usaully use? Is it possible to over smoke...
  7. jeremy

    First Smoke Hollow use! Pics included!

    SoFlaQuer this was my first try at smoking. I read a lot of different things about temps and chicken. It was very confusing. Some people said they smoke chicken at 250 or less others said 325-350 degrees. I didn't know what to do so I split the difference and cooked at 300. I figured I would...
  8. jeremy

    First Smoke Hollow use! Pics included!

    Debi I really like my Smoke Hollow. It held a constant temp with very little effort. Smokin Stang sorry for the dumb question! What is the gas control valve you are talking about? Where can I get one? Also thanks for the contact info you gave me for outdoor leisure products. I contacted them...
  9. jeremy

    Brine Question?

    They turned out great! You can see the results in the propane smokers section under First Smoke Hollow use pics included.
  10. jeremy

    First Smoke Hollow use! Pics included!

    Thanks msmith and Go fish! Gofish thats right a few spuds and a couple of fatties. No rub or anything else just used a brine recipe a friend gave me and let them soak for 48 hrs. Thats all there was to it.
  11. jeremy

    First Smoke Hollow use! Pics included!

    Hey all, I did these two chickens last Saturday. I held the temp right at 300 degrees for about three hours. I was very impressed with my Smoke Hollow smoker it held at 300 degrees with very little effort even though it was only 13 degrees and cloudy with snow flurries. Here are the pictures...
  12. jeremy

    Test

  13. jeremy

    Test

  14. jeremy

    First smoke on Smoke Hollow Gasser

    Thanks for the info Smokin Stang! I will try calibrating it if I can. If not I will contact them and see what they say about it.
  15. jeremy

    Brine Question?

    That is one thing I have noticed looking at other brine recipes. This recipe has half the amount of salt called for than any other recipe I have seen. That must be one of the factors for the long soak time! I guess I will try it and see how it turns out. I will know for next time anyway!
  16. jeremy

    Hello from Minnesota

    Hello everyone, Just wanted so say hi. I am new to smoking so I probably will be asking a lot of questions. I just got a Smoke Hollow gas smoker for Christmas. This is a great forum I have already found a lot of useful information! Jeremy
  17. jeremy

    First smoke on Smoke Hollow Gasser

    Anyone else have problems with their door thermometer being off? On a smoke hollow gasser! Just got one for Christmas and haven't tried it yet. Wonder what I should do?
  18. jeremy

    Brine Question?

    Hi All, I am new to smoking just got my first smoker for Christmas. A friend of mine gave me a recipe for a brine that he swears by. I am going to try it on whole chickens this weekend! I was reading it and noticed it said to let them soak for 48 hrs. This seems like it would be to long. What...
Top Bottom
Back
Clicky