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Sorry about the lack of detail! I'm following the instructions on the smoking-meat website for turkey and ham. On the turkey side, it's 14 pounds with a buttermilk, salt and rub brine (about 20 hours) then placing a butter, rub and chive mix under the skin and in the cavity for snoking On the...
Good morning all, I have an ECB and wanted to smoke a turkey and a ham at the same time. I realize the turkey will take about six hours and the ham about three. I know the general rule is to smoke the turkey for about half the entire cooking time and ideally that should be done at the begging...
I'm a little confused! I received a Brinkmann Electric Gourmet for Christmas and conditioned it by spraying Pam on the inside, water in the pan and placing the wood chips around the element ( with some chips falling on the element). I added more chips every half hour so I was getting heavy...