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Looking to up-grade my older MES 30 with the newer 20070312; I use an separate digital meat probe and the built in meat probe on this new model appealed to me. I have been unable in my research to confirm that I can set an internal temp on the control panel and the smoker cuts off when the...
I have just boned and butterflied a 9# butt and have it in the cure. I have a MES but no AMNP and thinking about the best way to smoke it when ready. I did Canadian bacon from a pork loin last and just hot smoked it to 150 internal and it turned out great. Is there a down-side to hot smoking...
I notice a lot of you use the AMNPS; I am looking into getting one but wonder if there is an lower cost alternative to the pellents and dust the company sells.
Thanks,
Don
I now have two fails smoking salt. My first attempt was with Kroger brand Kosher salt; the Kroger brand is as fine grained as regular table salt. I used a 30" MBE smoker with soaked hickory chips but no water in the water pan. The smoke vent was set as normal for my regular smoking.. I...
I am looking at a masterbuilt, but just read the dims. It seems really small; I am using a Brinkman electric water type smoker now it seems it would be much larger than the Masterbuilt.
Any advise from the guys that have Masterbuilts; do you find them large enough? Any other advise or comments...
I am a newbie to this forum; I have used a Brinkman electric smoker for years and want to up-grade. my question:
Masterbuilt or Bradley
On the Bradley: the downside is having to purchase the bisquuetts and I'm wondering if, for hot smoking, can you simply put chips in a pan in the bottom of...