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  1. zebra14

    Another Newbie in YC, Ca

    Hi Tim, I have a GOSM, 36" I think - the big one. Salmon today, and I have some trout for tomorrow... Rich
  2. zebra14

    Another Newbie in YC, Ca

    Thanks for the warm welcome - fish is in and I am trying to keep it a 175...
  3. zebra14

    Another Newbie in YC, Ca

    You got it guys - a Christmas present - just about to put in some salmon after 18 hours in Cox's brine. It is a little freezer burnt, but we'll see how it turns out. Any suggestions on length of time/temp or freezer burn issues? Rich
  4. zebra14

    Another Newbie in YC, Ca

    Can't wait to fire this up and smoke some Fish!
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