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  1. backyardgriller

    Stufz burger inspiration

    Hi all, I just purchased a Stufz burger stuffer this morning and can't wait to try it.  I live in the land of the Juicy Lucy.  The classic is a burger stuffed with usually cheddar or american cheese.  There is a local pub that serves several different stuffed burgers and I wanted to pass on the...
  2. backyardgriller

    First Fatties

    I made my first fatties last night. They are unbelievable. That smoke really makes the sausage that much better. I made 1 regular Jimmy Dean fatty, 1 regular Bob Evans fatty and 1 sage Bob Evans fatty. I noticed, after they were done, the Jimmy Dean crumbled pretty easily. The Bob Evans...
  3. backyardgriller

    Cold smoking on Horizontal Barrel smoker

    I'm just wondering if it is possible to cold smoke on a horizontal barrel smoker. I have a Charbroil Silver Smoker. My main interest is making bacon, but I'm concerned I can't keep it cool enough in the cooking chamber. Anyone have any experience or sage advice?
  4. backyardgriller

    How do you store your wood?

    How do you store your wood? I have been leaving my chips and chunks in the bags they come in and tossing them on the floor of my pantry. I need a better way of storing them and keeping them organized. I've been thinking about getting some pet food containers like in the pic below. What do...
  5. backyardgriller

    Favor from GOSM owners?

    I was just wondering if one of you that has a GOSM could do me a favor. Could you measure, or at least give me a rough estimate of the dimentions of the smoker box in your unit. I just took my new Smoke Hollow smoker for a spin last weekend and I just got to thinking about whether there's a...
  6. backyardgriller

    Smoking with mulberry?

    I was just wondering if any of you have ever smoked anything using mulberry wood. I've heard the flavor it imparts is similar to that of apple wood.
  7. backyardgriller

    First smoke on Smoke Hollow Gasser

    I just completed my first smoke on my new Smoke Hollow gasser. I'm used to smoking on a horizontal charcoal/wood smoker so this was a bit of a change of pace. It all turned out well, though. It took a while to get up to temp, but once it got there, it was consistent. I smoked 2 racks of baby...
  8. backyardgriller

    Hello from Minnesota

    Hello from the Twin Cities! I just found this forum a few days ago. I have spent so much time reading posts since then that my wife is starting to think I forgot about her. I have been making Q for about 2 years but have been interested for many more. I have a Charbroil Silver Smoker that I...
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