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I saw this mod somewhere, but can't remember where.
Worked great on my UDS.
This is a lamp repair kit. They can be found in any HD type store.
Cut down to size
Outside UDS
Inside UDS
I had bought 2 drums and made my 1st UDS last year http://www.smokingmeatforums.com/forum/thread/82248/uds-build-1st-cook. Liked it so much now I have 2!!!!!!!!!
Clean Burn
Mandatory 1st Fattie while burning in drum
I watched the movie "Food Inc." last night and was very impressed. It is a very informative documentary on the way food today is controlled, grown and the impact the current methods have on us.
It made me rethink what I buy for my family. I'm going organic when possible.
Has anyone else seen...
My drum build post http://www.smokingmeatforums.com/for...ad.php?t=82248
Open top drum
Donor kettle. Cut off the flange and handle.
Oven gasket glued in place
Not a bad fit.
ECB grate holder.
Looks pretty good.
5lb Brisket Flat. Baked Bean Recipe
http://www.smokingmeatforums.com/for...ad.php?t=50945
Everything was great. Brisket under 5 hours. Great beans!
Yesterday
I love these bags!
This morning
3 Hickory chunks
She's waiting for the goodies
My new table and firebox hooks
3.5 hours later...
Blue Smoke!!!!!
20 degree difference between side thermo and Maverick under the grate.
3 hrs 30 min
5 hrs and BBQ sauce
Done!
Temps were constant, 240 - 250 for 6 hrs!!!!!!!!!!!!!!
Might sell the WSM.
Maybe not.
6lb Brisket Flat
4lb Butt
NEXT MORNING
Hickory & Apple chunks
Temps 320F - 360F
Final Internal temps before resting - Brisket 190F ; Butt 205F
Overall the meat was delicious, but the smoke ring was almost nonexistent. Not enough wood chunks or because I used lump?
Last...
My neighbors think I'm crazy!! But she's already a beauty!
It is hard to find drums in Germany, at least close by. Most have sealed tops and have oil in them or are too expensive.
I lucked out and found 2 drums with lids, got both for $30. Both had orange syrup in them and liners.
Burning...
I planned to do a High Temp cook on this brisket because I didn't want to have to stay up all night.
Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket.
Full ring of charcoal, 25-30 lit briquettes, 2...
Hello!!
I saw this mod on http://www.virtualweberbullet.com/moretherm.html and thought it was a great idea.
http://mybbq.net/forum/userpix/411_100_0838_1.jpg
It will hold 2 - Maverick ET-73 Digital Thermometers
Started with a piece of wood. BHT 13,5 cm X 10 cm X 2cm...
Enjoyed the day off with family and friends. Rode our bikes and then came back and I decided to make a recipe I had my eye on for a while.
Very simple to make and the results were fantastic!!
I grilled mine on the WSM instead of deep frying.
Recipe is from the virtualweberbullet.com...
The camera date and time are wrong
2 racks of spare ribs. Apple chips in foil (No chunks)
1st rack rubbed with:
Pigs Worst Nightmare AppleRub (PWNAR)
6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
½ Tsp...
Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub.
Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks.
Clay pot base, butt on top rack.
The rub was OK. Not bad for off the shelf. Needs some tweeking.
>> The 1st Affair
>>
>> A married man was having an affair
>> with his secretary.
>> One day they went to her place
>> and made love all afternoon.
>> Exhausted, they fell asleep
> and woke up at 8 PM .
>> The man hurriedly dressed
>> and told his lover to take his shoes
>> outside...
Did my 2nd cook today with the WSM.
Since I have no cooks with water to compare the clay pot base cook with I'll just post the results.
Meat: 2 slabs of St Louis cut spares on rib racks on the top grate and the cut pieces on the bottom grate.
Thermometers: 2 ET-73's under the lid on top and...