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I listed this in another forum and seen some people asking about menu sizing for large groups. I found this link to resize
http://www.webstaurantstore.com/recipe_resizer.html
I tried this for St.Paddy day, Took 5-7lb corn beef and drain the brine off and patted dry,made up spice bowl and put dry spice on and wrapped it and put in frig for 12hrs. The little packet of spices that comes with the corn beef I put in a coffee grider and added to the other spices. then...