Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokehouse

    Meatloaf Cooking Suggestions

    Hey All, Well since I smoked some ribs 321 method of course and some fatties yesterday with great success. I decided to do a meatloaf today. I am looking for suggestions or opinions on how everyone likes to cook there meatloaf in there smoker as far as what you put underneath it. I have seen...
  2. smokehouse

    Boneless Skinless Chicken Breasts

    I am going to smoke some Chicken breasts, with some fatties of course. The breast are only half to three quarter inches thick. I was planning to have the smoker at around 250 and i am going to have the chicken in for about 2 and half hours or less. Anybody have advice for me on this one. Will i...
  3. smokehouse

    advice on some short smokes

    I get home around 3:00pm and would like to smoke some meat for dinner that day. I am looking for some advice on what i could cook that would not take too long to smoke. Could i bump up the temp on some things to cook them faster. I have an electric smoker so i could set a timer to turn it on...
  4. smokehouse

    dinners on

    8lb chicken brined for 12 hrs. jimmy dean sage fattie, jimmy dean hot fattie. Its 16 degrees with -2 windchill in Southeast Mich. and that dosen't stop my smoker
  5. smokehouse

    Brine and wood suggestions for first turkey

    I plan on doing my first turkey this weekend and need some brining recipes. I also want to use a different wood. I have only used hikory. I have decided to use apple or mesquite. any suggestions of which one i should try first.
  6. smokehouse

    smoking temps and times chart?

    I am looking for a chart of some kind or some tips on smoking temps and times for different meats. Like whole chickens, chicken legs, whole turkeys, fish filets, briskets, sausages, etc. I know things vary with size and cooking times vary per pound. I would like a rough guess of what i temp i...
  7. smokehouse

    Advice on First Smoke

    I am new to smoking. I am getting my smoker next weekend for the hoilday. I am looking for some advice on what i should smoke for my first time smoking meat. What is the easiest thing to smoke until i get some experiance with my smoker. I am getting an Brinkmann Electric Gourmet smoker. I live...
  8. smokehouse

    wood chip box distance

    Hey all. I am getting my first smoker next weekend (Brinkmann Electric Gourmet). The smoker i am getting i was told to put something over the heating element to put my wood chip box on, so it dosen't sit directly on the heating element. I am looking for the correct distance away from the...
  9. smokehouse

    Brinkmann Gourmet Electric Smoker mod tips??

    I am getting an Brinkmann Gourmet Electric Smoker for Christmas and I am wondering if there are any mods i should do to help my performance? I noticed with the Charcoal version of this model there are a few mods recommended. Appreciate any tips. Thanks.
  10. smokehouse

    Lighting Methods

    I plan on buying a charcoal smoker and i have been reading this forum for tips. I am looking for advice on how to light your charcoal. The only way i know how is to is the way i do it on my webber, by putting lighter fluid on the charcoal and lighting it. I was wondering how you experianced guys...
Top Bottom
Back
Clicky