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I think you will be fine without the water. I only use the water to help lower the temp since I do not have a temp adjustment. When its cold here like it is I don't need the water.
Hey All,
Well since I smoked some ribs 321 method of course and some fatties yesterday with great success. I decided to do a meatloaf today. I am looking for suggestions or opinions on how everyone likes to cook there meatloaf in there smoker as far as what you put underneath it. I have seen...
I am going to smoke some Chicken breasts, with some fatties of course. The breast are only half to three quarter inches thick. I was planning to have the smoker at around 250 and i am going to have the chicken in for about 2 and half hours or less. Anybody have advice for me on this one. Will i...
I got some boneless skinless chicken breasts and some fatties ready to go. Fatties are a given now. I did a couple fatties the second time i smoked food and now i am hooked. Most of the time the wife and I eat them right away. I don't know if i will ever be able to save them for breakfast. Not...
I get home around 3:00pm and would like to smoke some meat for dinner that day. I am looking for some advice on what i could cook that would not take too long to smoke. Could i bump up the temp on some things to cook them faster. I have an electric smoker so i could set a timer to turn it on...
8lb chicken brined for 12 hrs. jimmy dean sage fattie, jimmy dean hot fattie. Its 16 degrees with -2 windchill in Southeast Mich. and that dosen't stop my smoker
I forgive ya Gunslinger. As far as the noninsulated bullet smoker. I have a noninsulated bullet electric smoker and all i did to get my temps up, because i live in Mich, was rap a blanket around the smoker. I have no problem with my temps now. I got the idea on this forum from someone. This...
I plan on doing my first turkey this weekend and need some brining recipes. I also want to use a different wood. I have only used hikory. I have decided to use apple or mesquite. any suggestions of which one i should try first.
I am looking for a chart of some kind or some tips on smoking temps and times for different meats. Like whole chickens, chicken legs, whole turkeys, fish filets, briskets, sausages, etc. I know things vary with size and cooking times vary per pound. I would like a rough guess of what i temp i...
I am new to smoking. I am getting my smoker next weekend for the hoilday. I am looking for some advice on what i should smoke for my first time smoking meat. What is the easiest thing to smoke until i get some experiance with my smoker. I am getting an Brinkmann Electric Gourmet smoker. I live...
Hey all. I am getting my first smoker next weekend (Brinkmann Electric Gourmet). The smoker i am getting i was told to put something over the heating element to put my wood chip box on, so it dosen't sit directly on the heating element. I am looking for the correct distance away from the...
I am getting an Brinkmann Gourmet Electric Smoker for Christmas and I am wondering if there are any mods i should do to help my performance? I noticed with the Charcoal version of this model there are a few mods recommended.
Appreciate any tips. Thanks.
I plan on buying a charcoal smoker and i have been reading this forum for tips. I am looking for advice on how to light your charcoal. The only way i know how is to is the way i do it on my webber, by putting lighter fluid on the charcoal and lighting it. I was wondering how you experianced guys...