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Got a chance to try a Oklahoma Joes unit this weekend. Did some ka-bobs with beef and chicken, but the biggest and best was the leg of goat. Cant really see it in the picture. Smoke at about 180 or so for 7 hrs then got it hot enough to get it all cooked. I brined the leg over night. It was...
Thought I'd show a pic of what I currently use for my smoking forays.
Anyone ever do anything with goat? Going to keep a couple this fall and I want to experiment.