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  1. lovetosmoke

    Polish Kielbasa Weselna

    Does anyone have a recipe for Weselna? I tried it today for the first time and loved it!
  2. lovetosmoke

    Cured Ham

    Any advice would be wonderful. I cured a ham for 3 weeks and have it in the smoker as i am typing. What I would like to know is what temperature to smoke and cook to. My plan is to eat it at a later date. I will chill it than freeze it. Thanks for any help!!!
  3. lovetosmoke

    Little Blue BBQ

    Just thought I would let everyone know about the Little Blue BBQ in Fairbury, Nebraska on September 5th and 6th. It is the Nebraska State Championship event. It has all the great tastes but not all the hoopla of the big cities.
  4. lovetosmoke

    chicken brine

    I had a 70 year old man tell me a good salt brine for chicken is, that you add enough canning salt to float an egg. I am going to do about 40 chicken breasts for a friends party. The older gentlemen told me to brine them overnight. Is this to long?
  5. lovetosmoke

    Grapes

    I just planted 4 grape vines the other day. 2 Reliance and 2 Edelwiess. Does anyone have any suggestions on helping them grow good.
  6. lovetosmoke

    Steak Mushroom Sauce

    3 tablespoons butter 1/2 pound fresh mushrooms trimmed and sliced 1 tablespoon all-purpose flour 1 teaspoon soy sauce 3/4 cup half and half Dash of all season Melt butter and add the mushrooms, sprinkle in the flour and stir. Cook over a medium heat for 8 to 10 minutes. Add the soy sauce and...
  7. lovetosmoke

    Bone in Ham

    Can anyone tell me how long I need to smoke a bone in ham. I have had it in a brine since Tuesday night and I plan on smoking it on Sunday. I want to smoke it and after it is done I plan on freezing it to cook on another day. The ham weighs about 8 to 9 pounds.
  8. lovetosmoke

    Orange-Chili Marinade

    I found this recipe for pork. I used it on a pork butt and it turned out excellent. 1 cup fresh squeezed orange juice 2 tablespoons soy sauce 1 tablespoon chili powder 1/4 cup EVOO 1 teaspoon thyme Black pepper to taste I let it marinate for two days. After the first 24 hours I turned over...
  9. lovetosmoke

    Mexican Meat Loaf

    Here is my meat loaf recipe that everyone enjoys. 2 lbs groun beef 2 cans taco sauce 1 can jalapeno peppers chopped, or more to taste 1 can chicken rice soup 1 can cream of mushroon soup 1 onion, chopped 1 garlic clove, minced 1 can tomato paste 1 pkg. round tortilla chips Cheese, grated...
  10. lovetosmoke

    Famous Dave's Devils Spit

    Does anyone have a recipe that is somewhat close to this that I could try. I like this sauce and would like to see if I could make something close.
  11. lovetosmoke

    Mop Sauce

    I am looking for a good Mop Sauce to use. Does anyone have any they would like to share. I am not having luck finding one that I like. I have not tried any from SMF. I am not having much luck finding them.
  12. lovetosmoke

    Alaskan Wild Game Marinade

    I found this recipe in a cookbook I got from a friend in Alaska. I thought I would share it with everyone. It says this is a marinade for game that is old and tuff. I tried it on deer steaks and it turned out really good. Alaskan Wild Game Marinade 1 cup wine vinegar ½ cup soy sauce 1 ½...
  13. lovetosmoke

    Orange Roughy

    Has anyone ever smoke orange roughy? My wife bought some and I thought I would smoke a little bit just to try it. I thought I would try Dutchs Maple Glaze on it.
  14. lovetosmoke

    Jack Daniels wood chips

    My wife just brought home a bag of Jack Daniels wood chips. Can anyone describe what the taste will be like. I plan on doing a pork butt this weekend.
  15. lovetosmoke

    Horseradish Sauce

    I found this recipe the other day and I thought I would share it. It is really good as long as you like horseradish. My wife and I just loved it. 1 cup mayonnaise (I used Hellmann's) 1/2 cup prepared horseradish 1 Tsp lemon juice Salt and pepper to taste If you want it hotter just add...
  16. lovetosmoke

    Restaurant Smoke Pit

    My wife and I are looking at buying our local resauraunt/cafe. Does anyone have any good ideas or suggestions on putting in a smoke pit. Such as what kind and or model. We would only probably serve 50-75 on an average night and 75-130 on a busy night.
  17. lovetosmoke

    white sauce

    Has anyone tried any of the white barbecue sauce. I am looking for a recipe to try it. I was told it is made with mayo.
  18. lovetosmoke

    First smoke bacon

    I smoked my first bacon last weekend. For some reason it extremely salty. I used a rub that you are supposed to rub into the bacon and let it cure for five to seven days. Before it is to be smoked I rinsed off the cure and soaked the meat for about twenty minutes in water. I then repeated...
  19. lovetosmoke

    Heat up your sauces

    I was wondering if anyone has ever tried any tepin pepper flakes to step up there sauce. I would like to try some but am almost scared too because of what I have heard about the pepper. It is supposed to be the hottest pepper there is. If anyone has tried it, I will be thankful for any info...
  20. lovetosmoke

    elk steak and roast

    Does anyone have a good recipe to make elk steak and roasts. I have tried rubbing the steak and roast with season salt, garlic salt, and black pepper. The steak did not turn out the best. The roast was rubbed with the ingredients and then smoked with apple wood for 4 hours. I then finished...
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