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Did some ribs today being that i'm to much a mess to fish. The big set is beef ribs from publix..the small ones are pork also from Publix but these are exspensive free ranged ones $11.00. (All total was about 20 bucks for both)
Seasoned with Emirile rib rub from publix sat in fridge all night...
Alrighty then here we go. I was given a piece of meat from a deer and I have no idea what cut it is as the label has been partialy destroyed. It's a big cut and thawing out now. I'm gonna take a pic and perhaps someone here can give me a clue. If it's Brisket it will be the biggest one i've ever...
Greetings,
I go by Mangrove Man because i'm heavy into inshore fishing and like to fish mangrove mazes from my kayak. I just bought a brinkmann verticle smoker and yesterday I smoked my first batch of salmon and they turned out great thanks to the info i lurked off this forum.
I live in St...