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I'm also wondering if the ash at the bottom of my fire box was giving me problems as well. After 6 hours it really starts to build up. As for 300F I'll keep that in mind next time I do turkey.
And, as for 2-3 times per month, we'll have to wait for April or May since I live on the southern edge...
Pampered Chef instant read...since I as boiling water to fit my son's mouth guard just now I'll stick the thermometer in there too.
Done. Read close to 215 in boiling water but I did have the heat on under the pot still...
I should have said I used the same thing to check temp while in the...
Sorry...I didn't get a pic. After eight hours the breast meat was up to 150 and I couldn't get the temp up high enough to finish it there. Another 30-45 in the oven at 375 finished it up.
Why is it the meat temp stops rising (at 150 in this case)? The over thermometer next to the meat read 250...
Have a New Braunfels smoker, fire box on the left type. Smoke two to three times per year.
Doing a 19# turkey today. Bought it before I knew it was too large to smoke. I should have had the store split the thing in half for me but it was too late for that.
So....I cut out the backbone, then...