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I also have been in the HVAC field for 33 yrs now. Been out on my own for 10 yrs now. I mostly do service/repair and replacement on residental and light commercial. I learned by hands on training starting out by installing duct work and worked my way up from there. From all the replys you have...
Well after 8 hrs running the smoker at 250* I finally got the little rooter to 170* internal. I took the readings from the front shoulder and one of the hams. Didn't get any pics after the slicing and pulling due to camera malfuction. But did manage to get a finished shot and a pic of the...
Yeah I know its turkey day but I would rather have something diffrent. Got this little rooter from the piney woods of east tx over the weekend. Had it brining overnight in a 50/50 mix of apple juice and water. Coated it with evoo and rubbed down with jeffs rub. Put it on the smoker at 4:30 this...
Well it's been a long time since I checked in and looks like iv'e missed a lot. I think that I remember how to smoke and will find out today for sure. Looking forward to being around more often and catching back up with everyone. Hope that everyone has a happy thanksgiving and looking forward to...
Dawn do you have a phone number or an address where this smoker is located at. I have a lot of free time today and can go check it out for you. Here is my cell phone number if they want to call me and let me know where there located at **********.
Well I havent posted in a while been very busy. I cant believe this old post survived the crash. Tried to find an old pic but have cleaned out all the old ones on my pc. The best way to cook this without using a pan or bowl is after you have it ready is to pull off a big piece of foil then take...