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  1. kiskahead

    Thick cut venison jerky

    For anyone who may be interested, the venison was a sucess, taste is alot like ham, I went 6 hours in the smoker, and about 2 in the oven at 200 degrees to finish. I'll do this one again.
  2. kiskahead

    Thick cut venison jerky

    I cut up a hind leg from one of the deer I shot this archery season, originally I was just going to make another batch of my tradtional recipe jerky, instead I decided to make more of a kippered steak kinda thing, I did thick cut (1/2") and used teriaki sauce, ground coriander, garam...
  3. kiskahead

    Little chief smoker and deer ham

    What kind of temp does the little chief smoker obtain? I was wondering if I could start a brined venison ham in the little chief, smoke it for awhile then later transfer it to the ECB to bring up in temp to finish? anyone else using the little chief to start a ham or is it too cool of temp?
  4. kiskahead

    Hello to all

    Not a problem Larry, I'll probably be setting it up in the next week or so when I try another batch of venison snack stiks. Thanks for the welcome.
  5. kiskahead

    Deer Snack Sticks

    In regards to the encapsulated citric acid, if I use a grinder with a stuffer tube to stuff my mixture into casings am I still ok regarding rupturing the citric acid ? I know over mixing by hand may cause problems so thats why I question the grinder auger(no blade or plate)
  6. kiskahead

    looking for a set of plans to build a smoker

    I saw where someone used a metal trash can with an element from what looked like an indoor grill, it has a temp adjust knob on it which would be nice , the guy had a temp gauge mounted in the lid, I would add a damper.the only expense would be the element and the racks(I'm assuming they were...
  7. kiskahead

    Hello to all

    Hi all, I stumbled on this forum and boy am I glad, I've been making sausage for several years, mostly fresh polish since it's my Dads favorite, I have to make it for the 3 major holidays. I also smoke meats and fish. I have a little chief smoker, used to have a larger home made cabinet that was...
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