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  1. derek

    Pro's & Con's

    Howdy all. I am going to be making a homemade smoker in the bear future. My dad showed me a cool site that had fridge's as big smokers and I wanted one. I hadn't had any luck finding one because i read somewhere that the fridge had to be at least made prior to a certain year because of the...
  2. derek

    Greetings from FL. I need help finding...

    And old stand alone fridge. I saw where a guy made a huge smoker from an old skool fridge. It needs to be more than 10-15 years old I was told because of the way it was made with porcelin or somehting like that. He sells a kit for it but my dad is a very good wrlder, and an avid smoker, and...
  3. derek

    Need some advice

    Mods this is a general question as I am wanting to know about different meats so if possible, would you post this in multiple threads so I could get the best help? Howdy all. 1st I want to wish everyone a fun and safe memorial weekend. If there are any vets out there I want to personally say...
    • derek
    • Thread
    • Replies: 5
    • Forum: Beef
  4. derek

    Brisket and Butt night smoke help

    We are having a luncheon friday and I have been recomended (told) to do the cooking. I am glad cause it means most folks at work like my smoke. So I am doing 2 5+lb bone in Butts and a Briskett that is just over 10lbs. I don't get home till about 6pm and I have to leave for work at 645am the...
    • derek
    • Thread
    • Replies: 9
    • Forum: Beef
  5. derek

    help with q-view please

    I have some pics I would like to post, but in my infinite amounts of technical knowledge (note sarcasm) I don't know how to post pics. can someone help please?
  6. derek

    plannin on a biggin..

    I have a friend who works for a meat whse company. Well recently for the price (yes, I AM gloating) of $80.00 American, I came into 31lbs of pork spare ribs, 40lb box of ckn pieces and 14 individually sealed 14oz ribeyes. SO, on the 4th of July I have now decided to have a street party bbq. I...
  7. derek

    Trying a new (well to me) version of ABT's...

    I made some ABT's for the folks at my new company and they were a hit (obviously). So I was telling my dad about them and he said to try stuffing them with pulled chicken (buffalo style) meat mixed with cheese (he said shred ched, but I am leaning towards crumbled blue cheese) and then wrapping...
  8. derek

    need help fast

    I got an 11lb Brisket the other day and i am planning on having it for my folks and brother and sis who are coming down tomorrow to see the kids and open presents. My problem is (and seems to be on going) i am getting flare ups in my smoker. I am having to check it every lil bit to make sure...
    • derek
    • Thread
    • Replies: 5
    • Forum: Beef
  9. derek

    hey hey hey

    Hey guys and gals (if any around). I have been on here before but never really been an active poster. I have one of the Rocky mountains or smokey mountains propane smoker and I make sure I use it every weekend and try some night smokes during the week too. I have smoked everything from butts...
  10. derek

    help

    I have a propane smoker. It is the smokey mountains one from Wal Mart. I have had it for over a year and a half and use it atleast once a week religously. I have an eight-ten inch cast iron skillet that i use to hold my wood. I use hickory wood chunks each time. I don't soak the chunks and...
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