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  1. lt

    1st Ribs

    Hey guys! I want to start my first batch of ribs in the GOSM. Do I need to dry rub first and must the ribs sit in the dry rub overnight before I Q em up? I will be trying the 3-2-1 method as I've read lots of good about it and I think I can handle it for the 1st time being a smoker virgin, ha...
    • lt
    • Thread
    • Replies: 10
    • Forum: Pork
  2. lt

    New to site

    Just found this site and wanted to say hello. I purchased a Great Outdoor Smoky Mountain smoker yesterday to replace my old Big Chief. Little did I know it isn't really the same type of smoking unit and processes seem to be a little different. I am ready to get into this ASAP and need some...
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