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I have not posted in awhile so here is my latest take on life. The wife wanted boiled crawfish, thats right craWfish, not craYfish for the 4th. Well everyone else wanted my smoked ribs. I smoked the ribs right next to the boiled crawfish. Uh, both were great but do I get credit since the...
First off, I own a WSM that I absolutely love. Well the wife and I just purchased a new camper to go frolicking with the alligators on the weekends. We love to smoke meat on the weekends when we go but I just didn't want to take the chance of hauling my WSM all over the states and risk dinging...
I live in Gonzales, Louisiana, the Jambalaya capitol of the world, but sadly no cherry trees :( Does anyone know of a good place to order cherry wood online? I have found a few spots but the shipping is a tad much. Thank you all in advance.
Goose
I have a WSM. Which is fantastic. The only problem I have with the WSM is when I go camping I really don't like hauling the WSM. Guess I just love it too much and would hate to bend or mess it up while camping. I am looking for a much smaller smoker. One that is also cheap. That way if I...
Hello all,
Haven't been on the forums lately, I have been on suicide watch ever since the 3rd quarter of the NFC Championship. But I am better now, we will get them next year (mumble, been saying that for 41 years), anyway on to the question. My wife wants pulled pork tomorrow for a party she...
Purchased a new WSM yesterday from my local grill shop. Was trying to wait till today to fire it up for the first time but I just couldn't stand the wait any longer. I assembled it yesterday evening and thought I would try the "Fatty" everyone talks about. Figured that would cook quickly...
Hello all,
I have been reading the boards and I am really interested in the Weber Smokey Mountain Grill. It just seems a little expensive for that type of smoker. Are there any other bullet type grills that would be comparable to the WSM? I currently own a charbroil offset grill but I run...
Hello all,
Haven't been on here very long but I have learned so much in that short time. Thank you all. I love to smoke meat, one of my favorite things to do, but being a coonass, I also love hog lard :) I make my own from cracklin's that I render for customers. Anyway, to make a long...
I use lump charcoal in combination with mostly pecan wood chunks. The question I have is this: When adding fuel to the fire, I mostly add new charcoal, is it ok to just add charcoal directly to my existing fire or should the charcoal be already lit then add it? I just want to make sure that...