Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alisosmoker

    New Smoker In So Cal - Sweetest you've ever seen

    I like to try different wood, but right now I'm using almond with mesquite lump coal. Great flavor on brisket and chicken.
  2. alisosmoker

    New Smoker In So Cal - Sweetest you've ever seen

    There's two that come out the front on top underneath the stone work. I'll take some pictures of the internal components and post them later this week.
  3. alisosmoker

    It's fun to build your own

    Got a double oven for free from a construction site. Tore it apart and framed it in then churched it up with the stone. Even my wife likes the look of it. It makes the best smoked brisket which everyone on So Cal is raving about, because of our smog laws restaurants out here can't cook with...
  4. alisosmoker

    New Smoker In So Cal - Sweetest you've ever seen

    I just built the best looking off-set smoker and it makes awesome brisket. Best of all, it's right in the heart of the OC where nobody would claim to be a redneck. I tore apart an old double oven and turned it into the smoker. Got it for free off a construction site. Final cost with all...
Top Bottom
Back
Clicky