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  1. iamrip

    Questions on my pulled pork

    I did my first successful pulled pork smoke this weekend. I followed the instructions in the pulled pork sticky and it turned out great. I also did a couple fattys and some ABTs. I do have a couple of questions I was hoping you could help me with. 1. I wrapped the pork in foil once it hit...
    • iamrip
    • Thread
    • Replies: 12
    • Forum: Pork
  2. iamrip

    New Smoker and My First Fatty

    It's Done! Actually, I don't know if I can call them fattys since I made them pretty thin. I was hoping to cook them fast. I'll try and post some pics. Keep your fingers crossed. I made four fattys from three pounds of JD sausage. I made one plain, one with pepperjack cheese, one with...
  3. iamrip

    First Pic Attempt

    I am not sure how to post pics. I have uploaded them to image shack and now am trying to link them to this post. [img=http://img184.imageshack.us/img184/23/p8010002im4.th.jpg]
  4. iamrip

    Whats up with Thermometers?

    Hey Everyone, I have a couple questions regarding thermometers. I just bought a new GOSM so these questions are related to this smoker. 1. I have read that you should buy a new thermomter for the smoker and keep it at the level of your meat. Is there a difference between this thermometer...
  5. iamrip

    It's at home and I'm not

    My wife just called. The new GOSM I ordered arrived today. I can't wait to get home. Unfortunately I am going out of town on Thursday and wont be back until next week. I never thought I would be pissed off about going on vacation!
  6. iamrip

    Dumb Question

    Hey All, After reading through the forums I have noticed people mentioning Wally World a number of times. Is this Wal-Mart or something else?
  7. iamrip

    Seasoning the new GOSM

    Hey Everyone, My new smoker should be getting here today. I am seriously excited and can't wait to get home. I know that the first thing that I need to do is season the smoker. After reading through the posts it looks like you need to spread oil on the walls of the smoker and then bring the...
  8. iamrip

    Too Excited!

    Well, I have been here before but it has been a while so I thought I would kind of start over again. My name is Ian Parker and I live in Kingsburg,CA. I have been smoking for a little less than a year on and off. I have been using a char broil charcoal water smoker. I suppose after reading...
  9. iamrip

    How much meat do I need?

    I am planning on making some pulled pork for a birthday party. We will have about 18 people there. Does anyone know how much meat I will need for that many people? I have never made this before so it should be interesting to see how it turns out! Also, I am planning on using Jeff's Naked...
    • iamrip
    • Thread
    • Replies: 18
    • Forum: Pork
  10. iamrip

    Please help a GOSM newbie

    I just order the Big Block GOSM. I have been using a cheap Char broil water smoker until now and have never cooked more than one thing at a time. So here is my question; In what order do you put the food in the smoker? Lets say I am doing a couple ribs, a pork shoulder and some beans. What...
  11. iamrip

    Help Choosing a Smoker

    I am looking at upgrading to a new smoker. I currently have a cheap Char-broil water smoker. I have been looking at offset smokers since they seem to have more room for more meat. I was looking at spending about $200 and was hoping to get some ideas from you guys. The smoker I currently have...
  12. iamrip

    Getting under my skin

    Okay, I have ready on too many posts that you can put rubs and whatnot under the skin. HOW DO YOU GET UNDER THE SKIN. I smoked a chicken the other day but just wasn't sure how to do it without breaking the skin.
  13. iamrip

    Temp Help

    OK, this is probably a terrible question but I am too new and inexperienced to know the answer. I have read how to keep constant high heat with the minion method. Now how do you measure that heat? I smoked my first chicken last weekend and tried using a meat thermometer to measure the...
  14. iamrip

    New Smoker

    I purchased a Char-broil H2o smoker at a garage sale a while back. It came with an instruction booklet on how to put it together but not how to use it. When I went online to look for instructions, I looked at the booklet I had to find the model. It says it is a H2O Demo. Does anyone know...
  15. iamrip

    New from CA

    Hey everyone. I am brand new to smoking. I tried some smoked meat about two years ago made by my wifes grandfather. I went out and bought a used smoker at a yard sale for $20 but I never actually tried to smoke anything until just this weekend. Yesterday was my first attempt at smoking...
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