Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was wondering if anyone ever does a brine on their pork butts? Or do most just do a rub?
I usually just rub them up and let them sit in the fridge from nite till morning. I saw a show on the food network with Alton Brown where he used a brine and thought of trying it.
Sorry it took so long to get back to this if anyone cares LOL. But everything came out great. I did cut them in halves. The only thing is it could have had a bit more smoke flavor. I don't know if it was from the cooking times being droped so much by only having 4.5 to 5 lb pieces where I am use...
Well my name is Jeremy and Im the type of guy that lets everything roll off of him till he has had enough. But when Ive had enough the I go off like a bomb. Something I have been working on for a long time. The old lady says I need to express myself more and not let it build up lol. Im a dude...
I did cut them in half and they are all cooking within 3 to 7 degrees of each other.
Got them going good around 9 it is now 2 and they are all close to 158 degrees.
Just a little longer till foilling. They have a wonderfull bark on them. I am taking pictures and will try and put them on when I...
I am cooking 4 Pork Butts for a friend's party. They are all around 10lbs.
The party is accually on Saturday but I have to cook them on Thursday. I figure I can make it to where they finish late Thursday night. I would like to keep them as fresh as possible obviously. Would you suggest that...
Im not for sure what Im gonna get. I really dont want to spend to much but also would rather spend a little to get some of quality. Ive noticed with the LIL Smoker I got basicly a smaller more generic bullet. I can't really have the control of the heat llike I would like. It seems like the...
Hello all nice to meet you. My name is Jeremy and Im still pretty new to the smoking life! Go Bears by the way. I use a Lil Smoker I found at a yard sale. So far I have done a few pork butts and chicken wings and loved it. Can't wait to get a real smoker to use. I think it would be much easier...