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  1. dale

    the minion method

    How many of you have used this method? Does it affect the taste of the food?
  2. dale

    new user

    water will make the skin like rubber, not crisp and delicious
  3. dale

    new user

    Hi Heidi. You should try a beer can turkey! I have been doing birds using this method for a while now. The results are incredible! It will take a 10-12 pound bird, a can of Fosters (the big one) and a good rub. Interested? This is more of a grilling method but it does utilize smoke, I soak...
  4. dale

    INSULATION

    Hey Larry, was thinking of doing the same thing with my custom Weber. What came to mind was automotive heat/sound barrier. You can find it at JCWhitney at a reasonable price. It is pliable, easy to work and can withstand high temperatures. I would not use fiberglass insulation because as it...
  5. dale

    My custom WEBER

    Hey all! I finally got started on my custom smoker. I was given a half size drum. It is the perfect diameter to fit like a glove on my 22.5" Weber. It is approx 27" tall. (Its alot bigger than the Smoky Mtn. smoker and at a reasonable price) FREE! I was at a local hardware store that carries...
  6. dale

    adding a picture

    How do I add a picture to my profile? When I go to edit my profile, click on picture, it says 'none'. :roll:
  7. dale

    smoking brisket

    Hi all! I just joined this forum mainly to increase my knowledge about smoking (Real BBQ). I hope that I will also make some great friends! I consider myself a great griller, I own 2 Weber grills...NO Gas. Charcoal only (Kingsford rules). I have mastered beef, chicken, pork now, I want to...
  8. dale

    hello everybody!

    Hi, my name is Dale Bernier, I live in New Hampshire. I have been cooking for years. Just recently I have gained interest in SMOKING (Real Barbeque!) I watch the food network, Alton Brown inspired me to make a cardboard box smoker. Sounds crazy, but it worked. (The best pork shoulder to date!)...
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