Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sigma man

    Wood for Smoking Question

    I have a small apple tree that has died and I have cut it down. Since it was a small tree much of the wood is too small to split. Will unsplit wood (small limbs) work just as well at producing smoke as split wood? Thanks Sigma Man
  2. sigma man

    Size of meat vs Cooking time

    Does it make any, or much, differences in cook time if you smoke an eight pound piece of meat verses cutting the meat into two four pound pieces of meat and putting on different racks in the smoker?
  3. sigma man

    Fatty Question

    I smoked my first fatties yesterday - four different types at the same time as I smoked some salmon fillets. I have a GOSM propane smoker (with water pan) which stayed at approximately 225 degrees. The salmon was removed when it reached about 145 degrees internally. The one fatty that was...
  4. sigma man

    Hello from Texas

    I am new to the forum but expect to collect some very valuable information here. I am new to smoking. I have a Great Outdoors propane smoker which has a chip box and a liquid container. Thanks for allowing me to be here. SM
Top Bottom
Back
Clicky