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  1. smoking in ft. collins

    Rib Roast Bones?

    I am smoking a rib eye roast and it came with the rib bones detached. What is the best way to smoke those ? The rib roast is on at 225* with Pecan. Thanks in advance!
  2. smoking in ft. collins

    Ribeye Roast Smoke planning

    I picked up a ribeye roast for a Saturday smoke. It is a bit over 5 lbs and is boneless. I plan to smoke it on my Green Mountain Grill burning hickory. I also plan to light up 2 or 3 A-MAZE-N smoke tubes filled with Pecan. I really want to get it smoked in the GMG and then finish it in the...
  3. smoking in ft. collins

    Super Frustrated...

    9 lb pork sholder. GMG pellet smoker Got up at 4:30AM to put the shoulder on the GMG. Everything went pretty well until about 11:30. Hit a stall at 155*. It has gone up a total of 3* in the past 3 hours! I read on here to just foil and put it in the oven at 250*. I did that at 1:30. I...
  4. smoking in ft. collins

    GMG - Smoke both beer can chicken and pork loin?

    All, I am wanting to smoke both chicken and pork this weekend. I would like to do 2 beer can chickens which are recommended to smoke at 325* and either pork tenderloin or pork loin. Some recipies call for high heat on those and others call for low heat. What is the best combo for my single...
  5. smoking in ft. collins

    Super frustrated - Chuck Roast

    Set my GMG to 240 this morning and put two Chuck Roasts on at 8:15AM. It took until 4:30 to get to 160* and get wrapped in foil. It is now 6PM and they are at 187* and 179*! I was hoping to serve dinner at 5:30 but at this rate it is going to be breakfast tomorrow. Before you ask, I know the...
  6. smoking in ft. collins

    2 Stalls???

    I put a 7lb Pork Shoulder on the GMG pellet grill at 12:30AM. It has been on the smoker for almost 15 hours at this point. It stalled around 155* for a few hours but it is now stalled again at 185* for the past 2.5 - 3 hours. Is that normal? I was smoking at 225* but have increased the temp...
  7. smoking in ft. collins

    General Question

    Posted in the Beef section but should go here. I have a GMG Daniel Boone that I started a smoke on last night at 12:30AM. It is now 7:30AM and the Brisket has an IT of 157* and the Shoulder has an IT of 161*. I have and A-Maze-N tube smoker that I started up last night at 12:30 but...
  8. smoking in ft. collins

    Quick question

    I have a GMG Daniel Boone that I started a smoke on last night at 12:30AM. It is now 7:30AM and the Brisket has an IT of 157* and the Shoulder has an IT of 161*. I have and A-Maze-N tube smoker that I started up last night at 12:30 but unfortunately it went out relatively quickly. So, given...
  9. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    Hi, I am looking at taking advantage of the Cyber Week deals going on now. I can pick up a non-wifi GMG Daniel Boone for $399 or a Traeger Jr. Elite for $387. I have read that GMG's are fantastic and that Traeger's have dropped in quality. Is there other reasons to pick the GMG over the...
  10. smoking in ft. collins

    2 - 15# fulls in an MES 30? Is it possible?

    I have been searching on the site and have not yet found anything.  I need to smoke 30# of brisket for my son's grad party.  I have an MES 30 and have about 14" x 12" racks.  I should have 4 racks, but I seem to have misplaced one of them. Should I cut the briskets to fit.  Should I fold the...
  11. smoking in ft. collins

    Timeline for Grad Party Briskets?

    All, I am smoking 2 full briskets for my Son's HS grad party (May 27) and would like some input. Here is the weekend timeline Friday 9:00AM - 1:00PM  Golf with out of town guests Friday Afternoon - Supposed to help set up the party location Friday Evening - Open Saturday 9:00AM - Actual...
  12. smoking in ft. collins

    New Years Prime Rib - Question

    I am smoking a prime rib today per Bear's thread here: http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever It looks like a 6lb PR takes about 4 hours of smoking.  I have an 8lb PR.  Would that take about 5.5 hours? Thanks in advance!
  13. smoking in ft. collins

    Pellet smoker or not?

    I currently have 3 grills and am considering a pellet smoker.  I just can't figure which grill it will replace (I have no room for a 4th) Char-Broil Infrared gas grill - I use this to grill up stuff quick like steaks, chops & burgers.  No smoke, but quick to warm up. Char-Griller Smokin Pro...
  14. smoking in ft. collins

    Amaz N Smoker Coupon Code

    Is there a Labor Day coupon code? Thanks in advance!
  15. smoking in ft. collins

    Rib Roast - Start on MES, finish in oven?

    I'm cooking a rib roast for dinner and want smoke flavor. I would like to start it on the MES and finish it in the oven. Plan is to smoke for 2 hours on the MES at 240* and then move to the oven for the remainder for temp control. Will 2 hours give enough flavor? Sent from my iPad using...
  16. smoking in ft. collins

    Smoking a couple of chuck roasts from Sams

    I picked up 2 chuck roasts at Sams (3 lb each) and put them on the smoker at between 220* and 240*.  I waited 4 hours to put the probe in and they are both around 195*! I am thinking I need to pull them, foil them and marinate them.   That was a quick smoke! Thoughts?
  17. smoking in ft. collins

    Melted my ET-733 Transmitter. I need options please!

    Well I put it too close to the heat and the plastic melted.  It still mostly works (LCD on the transmitter does not work) but I do not think I can change the batteries.  So, I am looking to replace it. I contacted Maverick - No response. Questions.    1) Will a ET-732 transmitter work with an...
  18. smoking in ft. collins

    Need some suggestions on what to smoke!

    Hi, I would like to do a smoke next weekend but will need to leave the smoker unattended for about 6 hours from 9 until 3PM.  I was wondering if there was a meat that I could toss on there with an Amazing Tube that would be able to sit and just smoke.  I would like to serve at about 6 PM so a 3...
  19. smoking in ft. collins

    MES 20071012 Analog Smoke today - Ribeye Roast

    I have had this smoker for about 9 months and have not had any good results.  I recently purchased an AMAZN Tube Smoker for it  and plan on using it today. So any tips on using an MES with the AMAZN tube?  Where do I put it in the smoker?  Do I put chips in? Let me know.  I plan on starting...
  20. smoking in ft. collins

    HELP! MES not putting out smoke.

    Hello, I have a new Masterbuilt Electric and am using it for the second time. I reported that it did not generate much/any smoke the first time I used it and was told NOT to soak the hickory chips. Today I have it fired up and it is sitting at 220* with DRY chips and there is no smoke coming...
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