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  1. smoking in ft. collins

    Rib Roast Bones?

    I am smoking a rib eye roast and it came with the rib bones detached. What is the best way to smoke those ? The rib roast is on at 225* with Pecan. Thanks in advance!
  2. smoking in ft. collins

    Ribeye Roast Smoke planning

    The roast finished at 6:30, 5 hours and 15 minutes after start. It was delicious!
  3. smoking in ft. collins

    Ribeye Roast Smoke planning

    2 hours 50 minutes. 96* internal temp.
  4. smoking in ft. collins

    Ribeye Roast Smoke planning

    2 hours 20 minutes in. Internal temp 79*
  5. smoking in ft. collins

    Ribeye Roast Smoke planning

    5 pound Ribeye on at 2:15 pm! 225*
  6. smoking in ft. collins

    Ribeye Roast Smoke planning

    I picked up a ribeye roast for a Saturday smoke. It is a bit over 5 lbs and is boneless. I plan to smoke it on my Green Mountain Grill burning hickory. I also plan to light up 2 or 3 A-MAZE-N smoke tubes filled with Pecan. I really want to get it smoked in the GMG and then finish it in the...
  7. smoking in ft. collins

    Super Frustrated...

    It is double wrapped. I put apple juice in there with it to keep it moist. The temp is 350* It is up to 163* Thanks for your help. Hopefully this comes out!
  8. smoking in ft. collins

    Super Frustrated...

    9 lb pork sholder. GMG pellet smoker Got up at 4:30AM to put the shoulder on the GMG. Everything went pretty well until about 11:30. Hit a stall at 155*. It has gone up a total of 3* in the past 3 hours! I read on here to just foil and put it in the oven at 250*. I did that at 1:30. I...
  9. smoking in ft. collins

    GMG - Smoke both beer can chicken and pork loin?

    All, I am wanting to smoke both chicken and pork this weekend. I would like to do 2 beer can chickens which are recommended to smoke at 325* and either pork tenderloin or pork loin. Some recipies call for high heat on those and others call for low heat. What is the best combo for my single...
  10. smoking in ft. collins

    Super frustrated - Chuck Roast

    I pulled and served dinner at 7:30. I just finished cleaning the kitchen. Family enjoyed the pulled beef sandwiches and were good sports about the late hour. Here is a picture of the result. At least there are lots of leftovers! Thanks everyone for helping me get through my frustration!
  11. smoking in ft. collins

    Super frustrated - Chuck Roast

    11 hours in. 7:15pm. 190* & 185*. Everything else is ready and being eaten. I’m done with Chuck Roasts.
  12. smoking in ft. collins

    Super frustrated - Chuck Roast

    Is 11 hours normal for Chuck Roasts? Might as well do a brisket in that time!
  13. smoking in ft. collins

    Super frustrated - Chuck Roast

    They are in a pan with some liquid at 325* and the temps have now dropped to 177* and 175*!
  14. smoking in ft. collins

    Super frustrated - Chuck Roast

    What temp should I put the oven at?
  15. smoking in ft. collins

    Super frustrated - Chuck Roast

    Im about to. I started at 240, then went to 250. Now it’s 270. Current temps are 188 and 181
  16. smoking in ft. collins

    Super frustrated - Chuck Roast

    Set my GMG to 240 this morning and put two Chuck Roasts on at 8:15AM. It took until 4:30 to get to 160* and get wrapped in foil. It is now 6PM and they are at 187* and 179*! I was hoping to serve dinner at 5:30 but at this rate it is going to be breakfast tomorrow. Before you ask, I know the...
  17. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    Actually it was 3 hours longer than I planned. Once 5PM rolled around, my guests showed up so I moved it into the oven and let it go at 240* until it hit 205*. Took about 3 more hours at that point (IT was about 150-160* each). I pulled it last night and took a taste and it is delicious so I...
  18. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    My smoker is a Green Mountain Grill pellet smoker. At 8PM they each reached 205*. 11:45 hours total. Haven’t pulled them yet but will post some pics when I do.
  19. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    Well I am not sure what the problem is. I have a Maverick that is showing both around 145* and an instant on thermometer that says 145* =- 1 or 2*. I have a probe inside the cabinet of the grill and it reads 260*. The temp is set on the grill at 250* so it is not off too much. I am at 8...
  20. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    So it is now 3PM and both Chuck Roasts are sitting at 139*. They have been on for almost 7 hours. I am now putting contingency plans in place for dinner. Looks like pulled chuckies for tomorrow.
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