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OK, stoked up the fire a made sure the coals were ready to go:
(1) 12 lb brisket
(2) racks pork spare ribs
(2) beer-can chickens
(1) experimental "fatty"
Here are some "before" photos and more from thr "after" later today!
OK - we have a big birthday bash this weekend coming up. I'm gonna smoke a couple briskets, couple beer-can cluckers, 3 or 4 racks of ribs and a fatty or two.
So here is my problem. Due to my schedule at work - I have to smoke everything on Thursday (2 days prior). So what is the best way...
OK, so I have a fireman friend that made me a smoker - - a huge smoker compared to my needs, but hey, I'll always have room to grow. Anyhow, decided today was the day to try it out.... just jump right in.
Fired it up - - all the paint on the firebox started to peel and bubble off - - ahhhh...