Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fireman jake

    Smokin For The B-Day Bash Today....

    OK, stoked up the fire a made sure the coals were ready to go: (1) 12 lb brisket (2) racks pork spare ribs (2) beer-can chickens (1) experimental "fatty" Here are some "before" photos and more from thr "after" later today!
  2. fireman jake

    Reheating Advice Needed......

    OK - we have a big birthday bash this weekend coming up. I'm gonna smoke a couple briskets, couple beer-can cluckers, 3 or 4 racks of ribs and a fatty or two. So here is my problem. Due to my schedule at work - I have to smoke everything on Thursday (2 days prior). So what is the best way...
  3. fireman jake

    1st Time Smokin Anything!!!

    OK, so I have a fireman friend that made me a smoker - - a huge smoker compared to my needs, but hey, I'll always have room to grow. Anyhow, decided today was the day to try it out.... just jump right in. Fired it up - - all the paint on the firebox started to peel and bubble off - - ahhhh...
Top Bottom
Back
Clicky