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I have been asked to make my pulled pork for sammies (they are a big hit) for my Niece's graduation party. Gonna do four 8# butts. I want to cook and pull a day or two before the party. After pulling I would put in aluminum pans and store in fridge. Reheat in oven before party in same pans...
Delayed from posting pending moderator approval?...I haven't done anything wrong.
I see this one made it through, but I asked a question on a photer resizer and that was the message I got.
Does anyone have a link to a free one? Lost my old one when I restored the 'puter. I have some great Qview I'd like to share but they are too big to attach.
Thanks.
What do I do with it? the wife went to the store and she called to say they had brisket on sale, I have never had real success with brisket before but I figured I have no plans for the weekend so I could kill 12 hours and pretend that I did something productive... she comes home with a 4 lb...
Is it possible to smoke/ BBQ chicken without the skin and not drying it out? Never tried it so all info is welcome. Not so much a health / fat issue just that the best part of the rub and sauce pull off in the first bite.
Her name is Rosie. (AC/DC fans will get it.)
Attachment 22134
Seasoned on Sunday.
Made a butt, basic fatties and beans yesterday (Qview to follow), she cooks like a dream.
I need a GREAT Mac & cheese recipe something for potluck type serving or large family gatherings. Nothing too crazy just a good home style recipe. Thanks.
Greetings once again from the Great State of Arizona. Every year I go to a gold prospecting outing 'bout 8 hours drive from here we have a potluck dinner and such on saturday night. This year I want to get there thursday afternoon. My abt's are always a big hit at the potluck so here is my...
Greetings once again from the Great State of Arizona. I just added a Bar-B-Chef offset to the line up and was wondering about any good moifications that y'all might have done. It seems to hold tempature real well until 'bout the 4 hour mark then drops off and I have a hard time getting temps up...
Greetings from the south pole,(Tucson) 15º yesterday morning here in the desert, :shock: can't wait for the 100º weather to come back. 8) Anyways I have seen these open pit type grills they are rectangular in shape and have an adjustable grate via a wheel crank and chain set up I dont know...
[The sky was clear and bright, the smoke was thin and blue, I took the day off, I knew just what to do. The ham was cured and seasoned, a batch of wicked beans too].... ...[I put them in the smoker then made a beer run 'cause I knew it would be hours before it was done]..... .. . [The smell of...
Greetings all, Ive been looking for a GOSM big block to purchase online 'cause I can't find one locally. Anyone got a link to a company that sells these at a decent price? Thanks.
I know some manufacturers moniter these forums so here goes, Kingsford your new charcoal (for lack of a better word) sucks, You were already the #1 selling charcoal on the market. All you have accomplished is to rip off the consumer by selling less product for the same money. I personally find...
Hello all, I've been lurking around here for awhile and this looks like a nice friendy place to hang out. I live in Tucson and have lived here 'bout 5 years, a transplant from Michigan ( Last one leaving please turn out the lights). My wife (of 20 years) and I are self employed since moving to...