Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin' hawkeye rev

    Just love the grill

    srmonty, Good to meat you as well. When I get off the grill tonight, I will post a recipe from Provence that benefits from grilling and smoking. Or how about a smoked jalepeno corn bread recipe?
  2. smokin' hawkeye rev

    Just love the grill

    A few tips on cooking temps I could offer: GRILL TEMPS FOR MEATS, VEGGIES AND FRUITS Hot Skirt Steak, Fish filets/steaks Medium Hot/direct Medium Hot/Indirect Tenderloin Roast, large shrimp Medium/direct Asparagus, Sweet Peppers, Corn, Eggplant, Fennel, Mushrooms, Onions, Rib Eye, T-bone...
  3. smokin' hawkeye rev

    Just love the grill

    This place looks great and I look forward to some new ideas and old solutions. I am from Iowa having been a chef for many years and still have a thorough joy of cooking, especially over coal, wood and grates, though I now am in United Methodist ministry. My first foray into, at first grilling...
  4. smokin' hawkeye rev

    Welcome New Members

    Greetings you all! My brother Tim Smith told me about this site and I had to check it out. WOW! I am looking forward to swapping recipes, stories and know-how. I'm on an experiment today smoking an arm roast but I may be back on and off to check out what else' s going on.
Top Bottom
Back
Clicky